Cooking Tips

A regular part of my old blogs was ‘Cooking Tips with Emma’ a segment in which I learnt from my mistakes as I attempted to make myself proficient in the kitchen. Now don’t be confused… When I say proficient… I really mean just scraping through, enough to live and provide a meal ever now and then, but that’s pretty much as high as the bar was set.

However, I would like to inform you that I believe since then I have come a long way… in fact since stepping in to my new role as wife, I have even conquered a few things. Don’t believe me… well here is some pictorial evidence, I know you can’t taste these because they are just pictures, but I reckon that they look pretty flipping good…

Anyway the reason I share this is because I have a new tip… but before I get to that perhaps you need a refresher of the tips to date…

TIP 1: A Blender is not an appropriate substitute for a food processer

TIP 2: When you have visitors…Stick with what you know!

TIP 3: Read the signs…if the oven is in Fahrenheit and the mixers blow up…give up, it’s not worth the stress.

TIP 4: Make sure you always have a mixing bowl. Saucepans are not as good a swap as they appear

Tip 5: Silicon baking trays are risky!

Now granted most of these are based out of disaster… but today’s tip is on a more successful note… A couple of weeks ago Jake and his girlfriend came over for tea and I decided that I would cook for them something that they would not have had before, knowing very well, that they were both fairly ‘safe’ eaters and at times selective. During the afternoon I asked them how adventurous they were feeling and after ensuring me that they were up for something different, I began preparing a dish that I had been taught be some very good mates of mine, Kirsten and Pheebs. A dish which has become a favourite of mine and in fact I would even go as far as to say it is a George Family Favourite… Roast Vegetable and Cous Cous salad, although this one had chicken added as Jake’s girlfriend requires meat with all of her dishes. Despite my apprehension while preparing and even serving up, mainly due to the excessive amount of vegetables and this new ingredient for them of cous cous, it appeared to be a hit, as they both finished their bowls and Jake not only went back for seconds, but mentioned it on his blog… So there you go, I think a pretty successful story… vegetables and a delicious meal were consumed… which leads me to tip 6… which not only comes out of this story, but also out of all those dishes that have gone before…

Tip 6: Even bad cooks can make yummy things with practice

So… if you are feeling a little incompetent in the kitchen, take heart… coz with practice… you might even make something edible… coz I think I have come a long way from my basic cooking course with Claire, all they back in 2006, to mastering A George Family recipe… ‘Red Meat Casserole’ this year… even if I say so myself.

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